Bobs Red Mill Sorghum Flour, 22Oz (Pack Of 1) - Whole Grain, Vegan, Kosher

$8.98

Specialty : Gluten Free

Brand : Bobs Red Mill

Item form : Raw

Manufacturer : BOBS RED MILL NATURAL FOODS INC

Ingredients : Whole Grain Sorghum

Flavor : VO

Directions : Use as per recipe.

Serving recommendation : Add 15 - 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Allergen information : gluten_free

Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
Excellent to use in gluten free sourdough recipes
Stone Ground on slow-turning quartz millstones

Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.

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