Banza Shells Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Shells Chickpea Pasta - 8Oz

$6.98

Brand : Banza

Manufacturer : Banza

Ingredients : Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Flavor : Shells

Directions : 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

Allergen information : gluten_free

20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

Banza Chickpea Pasta – High Protein Gluten Free Healthy Pasta – Shells (8 oz)

From the Manufacturer

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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